With Grace from Rioja Vega

 
Grapes from the term "El Pinche", planted at an altitude of 415 meters on a slope facing south and slightly to the west, protected by the Sierra de Codés. The uniqueness of the terroir gives the wine its elegant character. It is the name with which the ancient locals baptized the place where Bodega Rioja Vega sits today.
 

 AND AGING
 In obtaining and harvesting, criteria of care for the fruit and respect for the environment have prevailed with a careful selection in vineyards with low productions of 5,000 kg / Ha. The soft, firm but light destemming makes it possible not to damage the grain and to keep the organoleptic qualities intact. Alcoholic fermentation in tanks with temperature control from the moment of reception. It lasts for 9 days and pumping over and punching is carried out according to fermentation. Post-fermentation maceration for 7 days.
 
 Minimal intervention, sensitive oenology unique to this wine during its stabilization and aging. Racking and barrel aging for 11 months. A total of 18 new barrels have been used in the production of this wine, from 7 different cooperages, made up of up to 9 different types of origins and toasts.