Vitium Special Reserve 2010 75 CL.
From a careful selection of grapes from our noblest vineyards, aged between 84 and 106 years, we have proceeded to the fermentation of the destemmed grapes in stainless steel tanks with built-in refrigeration by means of outer jackets to maintain temperatures that are not above 30ºC.
Skins maceration for 30 days, with two pump-overs per day.
Apicot cherry, garnet rim, high layer.Aroma: Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Very well assembled. Mouth: The palate is serious in the encounter, meaty, broad and balanced, with a good mid palate of intense fruit and some minerality. Perfectly polished, oily and perfectly rounded tannins. Powerful, long aftertaste with personality.
View: apicot cherry, garnet rim, high robe.
Nose: powerful nose, aromas of ripe black fruit, fine spicy nuances (cocoa) and roasted, very well assembled.
Mouth: serious, meaty, broad and balanced, a good mid palate of intense fruit and some minerality, perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality.
Roasts, Grilled Meat, Game of Feathers and Hair, Stews, Legumes, Cured Cheese.
