Valdelagunde Sauvignon Blanc 2020 75 CL

The vineyards where the grapes for this wine are grown are kept in the traditional and organic way, thus avoiding fertilizers and chemical treatments. Soils are controlled naturally, as they have always done in this winery. The vines are grown in a trellis formation with manual double goyut pruning without pre-pruning. The harvest is done at night, in order to achieve the best characteristics of the grape, achieving more freshness, aroma and flavor.
 The wine is made with a mix of two different vintages, in two different ripening stations to achieve a natural balance in the wine. The vintages macerate the flower must with the grape pulp, better known as burbas, in a controlled temperature space for 4 days before fermentation, which is then done in stainless steel tanks also at a controlled temperature between 15 and 17 degrees. Once this is done, the wine is left to rest on its lees for between 2 and 3 months. As it is a very delicate wine, it is bottled in a single batch.
 This product is made with the Sauvignon Blanc grape.